OTHER USES FOR COFFEE TABLES

OTHER USES FOR COFFEE TABLES

It’s easy to collect too much furniture from relatives gifting family heirlooms or from a simple change of decor, but piling a collection of furniture in the basement certainly isn’t going to dwindle that stack of storage. Read More

SOME HOUSEHOLD PRODUCT YOU SHOULD JUST BUY ONLINE

SOME HOUSEHOLD PRODUCT YOU SHOULD JUST BUY ONLINE

With full time jobs, and bursting schedules more people then ever are turning to online grocery as a way to relieve some of the duties that absolutely need done, when there just isn’t enough time. Read More

 

2 Simple, Fast and Scrumptious Dessert Milo Recipes

Milo is a delectable malt and chocolate powder that when combined with fresh milk, cold water or hot water makes for a great drink. If you have a craving for something sweet and want to make use of this powder, pay attention to the following simple recipe suggestions.

Pudding

You can whip up an unforgettable pudding with a single cup of the malt and chocolate powder, vanilla essence, half a cup of fresh milk, two eggs and half a cup of brown sugar. Use a blender to blend your vanilla, sugar, milk and malt and chocolate powder together. Then take a little bowl and beat the two eggs gently with three tablespoons of milk. Then put the Milo blend and egg together. Put everything in a dish. Conceal the dish using foil. Let it steam for half an hour and voila! You have delicious pudding all ready to devour.

Milk Custard

This is yet another simple yet fun recipe suggestion. All you need is fresh milk (2/3 of a cup), three tablespoons of the malt and chocolate powder and a single egg. Begin by boiling your milk. Then gradually blend the Milo in with the milk. Take a bowl and beat your egg. Then mix the aforementioned boiled milk with the egg. Use a sieve to filter the blend. Pour everything out into a bowl. Double boil it for between six and eight minutes. Do so at medium heat. Once you do that, cool it inside of your refrigerator. Let it stay in your refrigerator for anywhere between three and four hours total. It’ll then finally be ready to eat. For best results, eat this milk custard in a span of 24 hours.

Quick and Fast Recipes

Although many recipes that call for this classic malt and chocolate powder require condensed milk, these fresh options simply cannot be topped. If you want to savor sweetness that will have you coming back for more and more, try your hand at one of these exciting and straightforward recipes. Your taste buds definitely won’t regret it. The best part is that making these recipes is simple. They won’t take up a lot of your time but they’ll certainly taste like they did.