Although the old stereotype of beer drinkers being a bit lower on the social ladder than those who prefer wine still lingers in some small pockets of the country, there really isn’t much truth to it anymore. With the advent of craft beer, beer drinkers are just as likely to be connoisseurs as their grape-loving counterparts. Once specific to the West Coast food and beverage scene, microbreweries are now found in communities in every part of the country, and craft beer is more popular than the mass-produced domestic brands.

 

The Changing Demographics of Beer Drinkers

Because beer is traditionally linked with working class lifestyles, wine drinkers have long been considered to be more sophisticated. That’s changing, however, and it isn’t at all uncommon anymore to see upscale eating establishments offer beer and food pairings. Interest in specialty beer has never been higher, and it’s possible for those wishing to explore beer to use the services of retailers who offer great selections of different beers from a variety of worldwide locations. No matter where you live, you’ll find a greater selection of beers sold online that you will at even the largest specialty brick-and-mortar retail establishment.

 

Both Beer and Wine Have Health Benefits

Red wine has long been lauded as a heart healthy substance if taken in moderation, but did you know that beer also has health benefits? Beer contains a substance known as silicon, which has been found to increase mineral density in bones. Beer also contains folic acid, vitamins B6 and B12, and is said to help fight depression and reduce stress levels if consumed in moderation. Because beer has a higher water content than other adult beverages, it’s also easier on the kidneys.

You can also cook with beer in much the same manner that some gourmet aficionados cook with mine. Guinness makes an excellent addition to brown gravy, and it’s said that marinating red meat in beer before pan-frying helps cut down on cancer-causing carcinogens.

The health benefits of wine include reducing “bad” cholesterol through a substance called resveratrol as well as decreasing the chances of developing type-2 diabetes or cataracts because of the effects of procyanidins.

Many people believe that wine predates beer, but plenty of evidence exists that beer dates back to 9500 BC, which is pretty much the dawn of civilization. The first beer was said to be made from grains gleaned from the wild and that man began to cultivate these grains soon after discovering their usefulness.

 

Beer Has Variety, Too

Another misconception that many people have about beer is that there are only several types. However, from lagers to lambic to dark, sweet stouts, many different types of beer exist. Although beer festivals aren’t nearly as well-attended as wine festivals, they’re an excellent way for those who want to learn more about beer to sample a large selection, and they’re also a great way for beer connoisseurs to meet and share stories and knowledge.

Although beer and wine drinkers have been somewhat divided in the past, an increasing number of people are beginning to see the benefits of enjoying both of these beverages.